Castor Oil

INCI: Ricinus Communis Seed Oil
Manufacturing Method: Not specified in the available information.
Colour: Pale yellow to light yellow
Scent: Mild, characteristic

Castor Oil is a rich vegetable oil widely valued in both skincare and soap making. In cold process soap, it significantly enhances lather, producing a rich, creamy foam while also improving the moisturising and skin-conditioning properties of the finished soap.

In skincare formulations, it is especially beneficial for very dry and dehydrated skin, helping to maintain moisture and leave the skin feeling soft and supple. It is also commonly used in cosmetic products designed to help reduce the appearance of stretch marks. It is also ideal for strengthening the eyelashes and for hair treatments in general.

Properties: Moisturising, emollient, nourishing and protective. Enhances lather in natural soaps while helping condition and care for very dry skin.

Recommended Uses: Cold process soaps, body oils, face and body creams, body butters, products for very dry skin, formulations for the appearance of stretch marks, lip balms and other cosmetic formulations.

Saponification Values:

• NaOH (Bar Soap): 0.129
• KOH (Liquid Soap): 0.180