Olive oil Butter

INCI: Olea Europaea Fruit Oil & Hydrogenated Vegetable Oil & Tocopherol
Manufacturing Method: Produced by blending virgin olive oil with hydrogenated vegetable oils and fatty acids. Stabilised with the addition of Vitamin E (Tocopherol).
Colour: Pale yellow to light yellow
Scent: Mild, characteristic olive aroma

Olive Butter is a rich, highly emollient vegetable butter that combines the natural benefits of virgin olive oil with the luxurious texture of a cosmetic butter. The addition of Vitamin E improves product stability while providing additional antioxidant protection.

Rich in Vitamin E, phytosterols and polyphenols, it helps protect the skin from dryness while delivering deep nourishment and long-lasting moisturisation. It is especially suitable for the care of dry hands and chapped lips, leaving the skin soft, smooth and supple.

It can be applied directly to the skin or incorporated into cosmetic formulations to enhance texture, nourishment and skin-conditioning properties.

Properties: Moisturising, emollient, nourishing, antioxidant and protective. Helps prevent skin dryness while maintaining softness and elasticity.

Recommended Uses: Face and body creams, body butters, lip balms, hand creams, natural soaps, lip care products, moisturising masks and other skincare formulations.

Recommended Dosage: 8–10% in face and body creams, natural soaps, lip care and hand care products. It may also be used neat as an intensive treatment for dry areas of the skin.